Once again, this week's drink is a good one for sailors and pirates.
Like last week, this week's drink is good as a cure for the scurvy, matey! (Argh!)
It's the venerable daiquiri, the quintessence of rum in yummy lime-based surgary goodness. But this recipe is lacking in the sugary goodness department. Like "Between the Sheets" it's chock full of tartness with a light alcohol bite. We both agree: it's too tart. I find it a good drink, but it's not a daiquiri.
Sorry, folks: it's a miss.