It was the rage of the late 90s and now it's a standard cocktail, but when I was an undergrad it was considered a vile drink. My drinking buddies and I often referred to the combination as "shoe polish."
If I were to mix whiskey, back then (especially Jack Daniels, which has a harsh bite and is over-rated, IMHO), it would be with a lemon-lime soda such as Sprite or 7-Up. Sometimes even ginger ale. I never thought there might be a name for this combination... and there still might be one, for all I know. I'm still found of this manner of drinking whiskey, today, and often keep diet ginger ale in the house for that purpose.
Last week's cocktail, brought to you today, appears to be a relative of this favored mix of mine. A presbyterian is essentially whiskey and ginger ale cut with club soda.
I have to say, I was really looking forward to it, especially after being on antibiotics for the past ten days. SO last night I mixed one and... it seemed watery(!).
This was a bit of a surprise to me because I happen to enjoy plain old whiskey and club soda a great deal; so I decided to make another one, tonight, before making a final judgement.
And the verdict?
The club soda watering down the ginger ale is what kills this drink for me.
Forget about the presbyterian: instead, make the unnamed version with uncut club soda or ginger ale with the whiskey, instead, for a fine cocktail experience.