The classic South Seas-themed rum cocktail.
We've had this several times already: as a cocktail on our honeymoon in Maui (eh) to several variations of the recipe we have found online and in various drink guides.
Overall, we prefer the "tart" recipes for this drink over their "sweet" variations.
This recipe took our notice, however, because is called for something called "orgeat," which I had the damnedest time finding. Three liquor stores and I only found the stuff... today!
Anyway, we made it, and while it was tasty it was still too sweet for our liking. While we enjoy the venerable mai tai, this particular incarnation did not suit our fancy; and so we declare it a "miss."
But Mrs. Wit and I are in agreement that we should certainly visit it again, one day.