Cocktail of the Week #38: B and B

I love Benedictine. It's like drinking a delicately herbed pastry, and it gives you a nice buzz to boot.

When combined with brandy, you get nothing but good things.

No need to wax eloquent or give anecdotes, this time. Just make one for yourself and enjoy.

Scoreboard.

Hits: 30

Misses: 14